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If you’ve been eager to whip up something new in the kitchen then this insanely delicious grilled salmon and white bean recipe will not let you down. A healthy, yet mouth-watering dish by The Culinistas that will become a new family staple at your house. Continue below for this super simple, flavor-packed recipe.
PREP TIME: 20 mins // COOK TIME: 10 mins
¼ cup + 2 TB olive oil, divided
2 (6 oz) salmon fillets, pin bones removed
2 cups cannellini beans, cooked, divided
¼ cup picked tarragon, chopped, divided, plus more for garnish
3 TB meyer lemon juice, divided
½ tsp onion powder
½ tsp cumin, ground
¼ tsp cayenne
½ bunch red globe radishes, thinly sliced
1 TB meyer lemon zest
Salt & freshly ground pepper, to taste
– If there’s a variety of radishes available, buy them for pops of color.
– Medium rare salmon has the internal temp of 120ºF.
– If you don’t have a grill/grill pan, sear the salmon skin side down in a large pan with oil, 5-7 mins, flip & continue cooking until salmon is cooked medium rare, 5-6 mins.
Dietary & Allergen Info
Dairy Free. Gluten Free.