Say hello to the perfect Double Chocolate Brownies! Laurel Gallucci, the owner of Sweet Laurel Bakery, is sharing with us her delicious grain-free, refined sugar-free, dairy-free, and vegan optional brownies. These brownies are rich and fudgy, and the perfect brownie staple for every household. If you’d like to check out more recipes from Laurel Gallucci’s, she has a cookbook filled with delicious desserts titled, Recipes for Whole Food, Grain-Free Desserts Cookbook. She also has a 2nd cookbook on the way and available for pre-order titled Sweet Laurel Savory.
Make sure you check out our IGTV where we bake it live together to see all the fun!
*Recipe yields about 24 brownies.
2 cups almond butter
2 eggs (or two flax eggs for vegan)
1 ¼ cup maple syrup
1 tablespoon vanilla extract
1/2 cup cacao powder
1/2 teaspoon Himalayan pink salt
1 teaspoon baking soda