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How to Make Sweet Laurel’s Delicious Double Chocolate Brownies


Say hello to the perfect Double Chocolate Brownies! Laurel Gallucci, the owner of Sweet Laurel Bakery, is sharing with us her delicious grain-free, refined sugar-free, dairy-free, and vegan optional brownies. These brownies are rich and fudgy, and the perfect brownie staple for every household. If you’d like to check out more recipes from Laurel Gallucci’s, she has a cookbook filled with delicious desserts titled, Recipes for Whole Food, Grain-Free Desserts Cookbook. She also has a 2nd cookbook on the way and available for pre-order titled Sweet Laurel Savory.

Make sure you check out our IGTV where we bake it live together to see all the fun!

*Recipe yields about 24 brownies.


2 cups almond butter

2 eggs (or two flax eggs for vegan)

1 ¼ cup maple syrup

1 tablespoon vanilla extract

1/2 cup cacao powder

1/2 teaspoon Himalayan pink salt

1 teaspoon baking soda

Parchment paper

1 cup Sweet Laurel chocolate chips



  1. Preheat oven to 350.
  2. Prepare an 8×8 pan by lining it with parchment paper. Set aside.
  3. In a large bowl, beat the maple syrup and nut butter for about 1 minute, then slowly add eggs and vanilla extract.
  4. Add cacao, baking soda, and salt. Mix until well incorporated. Add chocolate chips, reserving some for the top.
  5. Pour batter into 8×8 pan lined with parchment paper. Bake about 35-40 minutes. Allow to cool completely before cutting into squares.

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