How To Make Homemade + Healthy Baby Food
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photo credit: Allen Daniel Photography

I've been making homemade baby food since Brooks was born. It's easy, delicious, and extremely cost efficient.

Click below to get the details + a one-pot chicken recipe today on my YouTube channel:

Ingredients:

photo credit: Allen Daniel Photography

  • 1/2 cup washed and sliced white part of a leek
  • 1 tbsp. unsalted butter
  • 4 oz. boneless, skinless chicken breast, cut into chunks
  • 1 medium carrot, peeled and sliced
  • 1 large sweet potato, peeled and chopped
  • 1 1/4 cups chicken stock

DIRECTIONS:

photo credit: Allen Daniel Photography

STEP 1: Saute the leek in the butter until softened. Add the chicken to the pan and saute for 3-4 minutes.

STEP 2: Add the vegetables, pour in the stock, bring to a boil, and cover. Simmer for 30 minutes or until the chicken is cooked through and the vegetables are tender.

STEP 3: Puree in blender to your desired consistency.

photo credit: Allen Daniel Photography

photo credit: Allen Daniel Photography

For more recipe inspiration, check out these baby food cookbooks: 

Top 100 Baby Purees By Annabel Karmel // Sage Spoonfuls By Liza Huber // Super Baby Food By Ruth Yaron 

Actress, model, active humanitarian, & Mom! Author of 'Everyday Chic'.