The inspiration of the night was the warmth of the holidays in a less traditional sense with burgundy, copper, and pale pinks. Simone (aka the gift box guru) kicked it off with DIY wreath-making to complement the feel of the night: fresh yet elegant.
photo credit: Alexander Bauzon
As you know, Stefanie Cove has been my go-to girl for everything party and entertaining since…well, forever. If I can trust someone with my wedding, I can trust them with anything. She always delivers.
Once you scroll down and see this table setting, you’ll see what I mean.
Instead of traditional holiday food, we switched it up with some dim sum and ramen with the help of chef, Michael Drabkin. It was so unique yet tied in perfectly with the cozy vibe.
I mean, can a pregnant girl through a party without a dessert bar? The answer is no. I was basically in heaven.
The florals were my favorite touch–especially this wreath (from Pinky Farnum of Lark Farnum Design). All in all, it was the perfect kind of night to relax before the holiday craziness.
To see the full article, make sure to pick up the Winter 2016/2017 copy of C Magazine here.